Simple and delicious dessert, I love sweets. Can I tempt you too?

Summary

Ingredients

• Quail eggs – 18 pcs.
• Sugar – 150 g
• Lemons – 2-3 pcs.
• Homemade cream – 250 ml.
• Gelatin – 10 g
• Water – 150 ml.

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Instructions

1. Soak gelatin in 150 ml of cold boiled water and leave for 1 hour.
2. While stirring, bring the gelatin to a boil, but do not boil.
3. Squeeze the juice from the lemons (50 ml required).
4. Whisk homemade cream with 50 g of sugar.
5. Separate the yolks from the whites. Grind the yolks with 50 g of sugar.
6. Beat the whites with 50 g of sugar.
7. Mix the yolks and gelatin.
8. Add juice, mix everything.
9. Add cream and mix well.
10. Add proteins, mix gently.
11. Pour the mass into molds and refrigerate for 3-4 hours.

Enjoy your meal!