Summary

Ingredients

• 0.5 ½ mango (s)
• 1 kiwi (s)
• 0.2 pineapple
• 350 ml pineapple juice, (not-from-concentrate juice)
• 6 mint leaves

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Instructions

1. Peel the mango, pineapple and kiwi and cut into small pieces. Put the pineapple juice in a blender and puree until creamy. Add the mint leaves and mix again very briefly, the mint should only be roughly chopped, it looks better.
2. Pour into a glass and garnish with fruit or mint.