Summary

Ingredients

• 175 g butter, soft
• 150 grams sugar
• 1 egg (s)
• 250 g flour
• 1 tablespoon anise seeds, or teaspoon ground aniseed or cardamom
• 0.25 liter ¼ water, warm, a little more

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Instructions

1. Mix the ingredients into a batter and let rest a little. Then bake tablespoonfuls in a croissant iron. When the right color is reached, remove and immediately shape into bags with a fork. When the waffles are cold, store them in a tin can.
2. The waffles taste very good with cream, but also with ice cream.