Summary

Ingredients

• 500 g carrot (s)
• 3 onion (s)
• 1 chilli pepper (s)
• 2 tablespoon butter
• 1 liter vegetable stock or meat stock
• 150 ml orange juice
• 4 tablespoon heavy cream
• 2 tablespoon crème fraîche
• 1 teaspoon ginger
• 2 tablespoon parsley
• 2 tomato (s)

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Instructions

1. Chop the carrots, onions and chili peppers into small pieces. Add the stock and butter. Cook and puree. Dice the tomatoes and add them with the rest of the ingredients. Stir, done.