Summary

Ingredients

• 3 bell pepper (s)
• 500 g mushrooms
• 2 onions)
• 150 g pickled cucumber (s)
• 1 kg gyros meat
• 4 tablespoon gyros spice
• 200 g tomatoes, chunky
• 150 ml chilli sauce
• salt and pepper

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Instructions

1. Wash and chop the peppers and mushrooms. Peel the onions and cut into small pieces with the cucumber.
2. Mix the meat with all the ingredients in an ovenproof saucepan and season well.
3. Cover and stew the devil`s meat at 200 ° C top / bottom heat for one hour.