Summary

Ingredients

• 3 bell peppers, red, yellow, green, cut into cubes
• 600 g beef, cooked, cut into strips or cubes
• 4 medium pickled cucumber (s), cut into cubes
• 1 medium onion (s), diced
• 10 onion (s) (silver onions, quartered)
• 5 tablespoon tomato ketchup
• 1 tablespoon tomato paste
• 1 teaspoon oil (safflower oil)
• 1 teaspoon, leveled mustard (Dijon or lion mustard)
• 5 dashes Worcester sauce
• salt
• some broth (cucumber broth)
• Cayenne pepper
• pepper
• sugar

Print Recipe Pin Recipe

Instructions

1. Mix the diced ingredients together.
2. Mix the tomato ketchup, tomato paste, oil, mustard, Worcestershire sauce, salt, cayenne pepper and sugar together with the cucumber broth into a sweet and spicy sauce and mix with the other ingredients.
3. Let it steep in the refrigerator for a few hours.
4. Serve with roasted farmer`s bread