Very fresh and light, what you need in the heat. And most importantly dietary, you can pamper yourself with them on a diet.

Summary

Ingredients

• Sour cream (20% Low-fat yogurt can be used.) – 500 g
• Cottage cheese (0% If you are not on a diet, you can get fatter) – 200 g
• Sugar (or for your taste, I had a sweetener (15 tablets)) – 200 g
• Gelatin – 30 g
• Fruit (I have a banana, kiwi, orange, and strawberry) – 300 g
• Water – 125 g

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Instructions

1. Beat cottage cheese with sour cream with a blender (if you are doing it with sugar, then beat it with it)
2. Cut the fruits into rings (except for bananas), and put in a mold, having previously covered with cling film
3. Pour gelatin with water for swelling, when it swells, heat until completely dissolved together with the sweetener, but do not boil. Pour gelatin into the curd in a thin stream, dare to beat without ceasing.
4. Add bananas, cut into pieces, to the curd mixture, mix and put everything in a mold and send to the refrigerator until it solidifies.

Enjoy your meal!