Summary

Ingredients

• ml 2,700 apple juice, naturally cloudy not-from-concentrate juice (no concentrate)
• 20 elderflower umbels
• 3 sachets Gelfix Super
• 1 kg fructose
• Elderflower umbels for the glasses

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Instructions

1. Soak the elderflower in the apple juice for about 2 days, then strain through a cloth.
2. Mix the fructose with the Gelfix and add to the juice and boil for at least 3 minutes.
3. Pluck some elderflower into the prepared twist-off glasses, then pour the hot jelly on top and turn it upside down for 5 minutes. Now turn the glasses over and over again so that the flowers are distributed throughout the glass when it cools.
4. I got out 13 jars of 230 ml each.