Summary

Ingredients

• 125 g sausae, Mettwurst (tea sausae)
• 25 g processed cheese
• 1 small onion (s) (shallot), small cubes
• 0.5 ½ gherkin (s) cut into small cubes
• 1 hard-boiled egg (s), small cubes
• 1 clove garlic, finely diced
• 0.5 teaspoon ½ mustard (extra)
• 1 teaspoon remoulade
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika powder, noble sweet, (heaped)

Print Recipe Pin Recipe

Instructions

1. Mix everything well with a fork.