Summary

Ingredients

• 350 g pasta, linuine (flat, thin spahetti)
• 200 g Camembert (s), spicy
• 200 g crème fraîche
• 1 can tomato (s), chopped (pizza tomatoes) - 425 ml
• 1 bunch chives, in rolls (or frozen as appropriate)
• Pizza seasoning
• 3 dashes Worcestershire sauce, or a little more - to taste.
• sea-salt
• Pepper, more colorful from the mill
• some butter, for greasing

Print Recipe Pin Recipe

Instructions

1. Cook the linguine until it is not completely al dente, drain it and pour it over with cold water so that it does not continue to cook. Drain well.
2. Mix the creme fraiche and tomatoes. Fold in the remaining ingredients. Season to taste with pizza seasoning, salt, pepper and Worcestershire sauce.
3. Put the linguine in a lightly buttered pan. Pour the sauce over them. In the oven (top-bottom heat) at 220 ° for about 20 minutes.