Summary

Ingredients

• 600 g fish fillet (s) (herrin fillet)
• 1 apple, peeled, penciled
• 1 onion (s), peeled, diced
• 3 pickled cucumber (s), diced
• 200 g sour cream or sour cream
• 3 tablespoon mayonnaise, heaped well
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard, (medium)
• 0.5 teaspoon ½ curry powder
• 3 juniper berries, pressed on
• 1 bay leaf
• sea-salt
• Pepper, more colorful, from the mill

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Instructions

1. Stir the sauce from the ingredients, except for the matjes.
2. Fold in the herringbone pieces, season with salt and pepper. Let it steep - about half a day.