Summary

Ingredients

• 200 g spahetti, cooked, drained, cooled
• 1 can tuna in oil, drained, torn apart, oil collected
• 1 bell pepper (s), cut into fine strips
• 0.5 ½ chilli pepper (s), red, mild, cut into fine strips
• 3 tomato (s), pitted, chopped
• 4 shallot (s), peeled, finely diced
• 3 tablespoon mayonnaise
• 1 cube sugar
• 3 tablespoon sauce (barbecue sauce)
• 1 tablespoon paprika powder, noble sweet
• Chives, for the garnish
• Salt and pepper, colorful, from the mill

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Instructions

1. Mix in a marinade of mayonnaise, sugar cubes, barbecue sauce, sweet paprika and the oil that has been caught in the can. Mix the other ingredients well with the marinade, season with salt and pepper and leave to steep, preferably overnight. Garnish with chives rolls.