Summary

Ingredients

• 250 g noodles (spiral noodles), cooked, quenched, drained
• 250 g poultry sausae, diced
• 150 g frozen peas, thawed
• 150 g cheese, (Emmentaler) diced
• 1 can tangerine (s) oranges, approx. 70 g net, drained, catch the juice
• 150 g sour cream
• 100 g mayonnaise
• 3 dashes Worcestershire sauce
• 2 tablespoon juice (mandarin juice)
• 4 tablespoon vinegar (Melfor, spiced vinegar)
• 1 teaspoon curry, (Madras)
• salt
• Pepper, more colorful from the mill

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Instructions

1. Mix the marinade from sour cream (sour cream), mayonnaise, Worcestershire sauce, tangerine juice, Melfor vinegar (spicy vinegar) and (madras) curry.
2. Add pasta, sausage, peas and cheese. Mix well.
3. Finally, carefully fold in the mandarin segments. Season to taste with salt and pepper.
4. Let it steep for about an hour (not in the refrigerator).