Summary

Ingredients

• 500 g cornel cherries
• 350 g elderberries
• 150 g mountain ash (rowan berries)
• 100 g blackberries
• 2 banana (s)
• 1 nectarine (s)
• 1 apple, (corn apple)
• 1 ginger, approx. 3-4 cm long
• 0.5 ½ lemon (s), the juice
• 25 g citric acid
• 0.5 teaspoon ½ cinnamon, ground
• 1 pinch clove powder
• 2 packs vanilla sugar
• liter ⅛ apple juice, (1/8 l)
• 1 point preserving sugar, 3: (500 g)

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Instructions

1. Wash the Cornelian cherries, remove the stems and cook them with a little apple juice until soft. Then pass through a sieve and collect the puree in a bowl.
2. Put the fluted, washed elderberry, the washed mountain ashberries, blackberries, pitted and washed nectarine, the washed, pitted and pitted apple and the finely chopped ginger root in a saucepan and cook until soft. Then pour the mixture into a Flotte Lotte and pour it through and put the puree and the cornel cherry puree in a saucepan and let it cool down.
3. Add the spices and lemon juice, as well as the citric acid and then mix in the preserving sugar and leave to stand for a while.
4. Now, according to the instructions, the mixture is boiled for 4 minutes and poured into hot, clean twist-off glasses and immediately closed with the hot lid.