Summary

Ingredients

• 1 teaspoon, heaped dijon mustard
• 1 tablespoon vinegar, (NO vinegar essence)
• 1 tablespoon olive oil
• 1 pinch (s) sugar
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Put the mustard, vinegar, olive oil and sugar in a shaker and mix vigorously. Season with a little salt and pepper.
2. Pour over finely sliced cucumber / finely chopped iceberg lettuce and let it steep for a while.
3. Please do not replace the Dijon mustard with normal medium-hot mustard. Then it tastes completely different.