Summary

Ingredients

• 3 large pickled cucumber (s)
• 3 tablespoon cucumber water
• 3 tablespoon rapeseed oil
• 1 tablespoon herbs, mixed (dill, parsley, chives), dried
• 0.5 ½ large iceberg lettuce, cleaned
• some salt and pepper

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Instructions

1. Mix the cucumber water with the oil and stir in the herbs. Season to taste with salt and pepper. Chop the pickles and the lettuce and mix in.
2. Consume immediately.