Summary

Ingredients

• 1 large cucumber (s)
• 125 g sour cream
• 1 tablespoon mustard
• 1 tablespoon, leveled dill, chopped or teaspoon dried
• Sugar or sweetener
• salt and pepper

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Instructions

1. Cut the cucumber into thin slices, with or without the peel. Mix the cream, mustard and dill and season with sugar, salt and pepper.
2. Pour the sauce over the cucumber slices and let it steep.