Summary

Ingredients

• 2 tablespoon lemon juice
• 2 tablespoon olive oil, extra virgin
• 1 small clove (s) garlic, finely chopped
• salt and pepper
• 4 medium carrot (s), grated
• 3 tablespoon dill, fresh, chopped
• 2 tablespoon spring onion (s), chopped

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Instructions

1. Prepare the marinade: whisk together lemon juice, oil, garlic, salt and pepper in a medium-sized bowl. Mix in the remaining ingredients with a light hand.
2. Can be left in the refrigerator for up to 2 days. Also an excellent accompaniment to a tuna sandwich!
3. Per serving:
4. 90 Kcal
5. 7 g fat
6. 6 g of carbohydrates
7. 1 g protein