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Summary
Prep Time
15 mins
Total Time
12 hrs 15 mins
Course
Salad
Cuisine
European
Servings (Default: 8)
Ingredients
225
ml natural yogurt, low-fat
225
ml mayonnaise, low-fat
1
tablespoon spring onion (s), freshly chopped
0.5
tablespoon ½ dill, finely chopped fresh
2
teaspoons lemon juice, fresh
Pepper, freshly ground black
Dill Dressing
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Instructions
Put the ingredients in the above order in a bowl and stir well. Season with salt and pepper. It is best to leave it covered in the refrigerator overnight. Serve cold.