Summary

Ingredients

• 2 cups sour cream
• 2 clove (s) garlic, pressed
• 1 tablespoon dill, possibly more, fresh or dried
• 1 small onion (s), finely chopped
• salt and pepper

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Instructions

1. Put the sour cream in a bowl, finely chop the onion, add the pressed garlic and dill, stir in well. Season well with salt and pepper.
2. This is a quick dip that goes wonderfully with baked potatoes, jacket potatoes, fried fish and grilled foods.