Prepare a shortcrust pastry from the ingredients and refrigerate. Then twist small balls out of the dough and use a wooden handle to make indentations and fill them with the jelly. Place on a greased baking sheet and bake at top and bottom heat 175-180 ° C, fan oven 160 ° C for 10-12 minutes.
You can also use other jams such as cherry, apple jelly or orange. Cinnamon also goes well with it as a flavoring agent.
Ingredients
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