Summary

Ingredients

• 250 g double cream cheese
• 250 g low-fat quark
• 1 medium bell pepper (s)
• 1 bunch spring onion (s)
• 1 bunch chives
• salt and pepper
• 1 tablespoon cream or mineral water, possibly

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Instructions

1. Mix the quark and cream cheese, cut the peppers very finely and fold in. Chop the chives and spring onions and fold in. Finally, season with salt and pepper.
2. For a creamier consistency, a tablespoon of cream or some mineral water can be stirred in.