Summary

Ingredients

• 1 cup sour cream
• 1 cup natural yogurt (small cup)
• Herbs (salad herbs)
• salt and pepper
• some Milk
• some lemon juice

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Instructions

1. Mix the sour cream and yoghurt in a small bowl. Dilute with milk depending on the desired consistency. Season to taste with salt, pepper, herbs and lemon juice.
2. If you like, you can work with other spices. Here you can let off steam as you like.