Summary

Ingredients

• 6 cl gin (Wichtelmann Gin)
• 4 cl Vermouth (Black Forest Buffalo Vermouth)
• 3 teaspoons stock (olive water), salted
• 3 olives, green
• 2 ice cubes

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Instructions

1. Put the ice cubes in a shaker and shake vigorously with the gin, vermouth and olive water.
2. Then pour the drink into the glass and decorate with the olives.