Summary

Ingredients

• 4 hamburger buns
• 800 g round beef
• 1 teaspoon, heaped cumin
• 1 teaspoon, heaped chilli flakes
• 1 teaspoon, heaped with cayenne pepper
• 1 teaspoon, heaped black pepper
• BBQ sauce
• 1 onion (s)
• 8 slices bacon
• 4 slices Emmentaler, (sandwich )
• 1 large tomato (s)
• 1 iceberg lettuce
• Mayonnaise

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Instructions

1. Season the minced meat with cumin, chilli flakes, cayenne pepper and the black pepper and knead well. Shape the minced meat into 4 - 6 large burgers and let them stand in the refrigerator for 12 - 24 hours.
2. Cut the onion into rings, the tomato into slices and the iceberg lettuce into strips. Fry the burgers and bacon for 5 - 8 minutes on the electric grill and turn them. Place the rolls inside out on the bacon and fry both again for 5 - 8 minutes. Now turn the burger again and cover with the sandwich slices. Spread the lower bun with BBQ sauce and top with onions and the bacon. Then place the burger with the melted cheese on top and top with the tomato, iceberg lettuce, mayonnaise and the top bun.
3. Tips:
4. It is important that you stick to the order in which you place the toppings, do not cut the onion rings too thinly and cut the iceberg lettuce into strips, otherwise the tomato slips out when you bite into it. You should also use a tomato that is the size of the bun so you only need one slice per hamburger.