Summary

Ingredients

• 1 liter orange juice
• 200 ml pineapple juice
• Food coloring, blue or blue curacao syrup
• 1 lemon (s)
• Cane sugar, brown
• Sweets (wine gum in snake / spider shape)
• Ice, crushed

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Instructions

1. Pour enough cane sugar into the carafe to cover the bottom. The lemon is squeezed. If necessary, you can also use concentrate. The orange juice is put in a shaker together with the pineapple juice, lemon juice and crushed ice.
2. If you have food coloring, this is also added directly. Shake everything well and add to the carafe. It is best to hang the wine gum snakes on the edge of the carafe. When these come into contact with the punch they swell.
3. If you use Blue Curacao syrup, the syrup is only added to the carafe when the rest of the syrup has already been filled. If you pour carefully, a layer will settle on the bottom. If you stir carefully now, the green rises from the bottom to the top and the effect is even better!