Summary

Ingredients

• 200 g smoked salmon
• 250 g suar snap peas
• 250 g Farfalle
• 1 cup crème fraîche, 200 g
• 1 onion (s)
• 1 bunch dill
• Lemon pepper
• salt
• Oil, preferably garlic oil

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Instructions

1. To prepare, clean the sugar snap peas and cut into strips approx. 2 cm wide. Cut the salmon into cubes (approx. 2 x 2 cm). Cut an onion into small pieces and dice. Chop the dill into small pieces.
2. Heat the water for the Farfalle and add salt.
3. Heat oil in a saucepan and glaze the onion. Then add snow peas and sauté. Add the crème fraîche and simmer for 10 minutes.
4. Cook the farfalle as instructed. Mine take 10 minutes.
5. Add lemon pepper, salt and a little dill to the snow peas. Simmer for another 2 minutes. Then add the salmon.
6. I serve the farfalle, sugar snap peas and dill separately. Everyone can take dill as they please.