Summary

Ingredients

• 2 cup long grain rice
• 1 red pepper (s)
• 50 g lard
• 2 tablespoon tomato paste
• 0.5 teaspoon ½ paprika, hot pink
• salt
• 4 cup chicken broth or meat broth
• 2 medium onion (s), possibly just one, that`s a matter taste

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Instructions

1. Wash rice, drain. Peel and finely chop the onions. Core the pepper and cut into small cubes. Heat the lard, steam the onions and peppers for 2 minutes until they are yellow. Add rice, tomato paste, rose paprika and salt and stir-fry until the fat is absorbed. Pour in the hot meat stock and let the Duvec soak for 20 minutes over a mild heat. Season to taste with salt and pepper.