Summary

Ingredients

• 500g flour
• 0.5 ½ cube yeast
• 2 teaspoons salt
• 200 ml milk, lukewarm
• 20 ml beer
• some flour, for the work surface

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Instructions

1. Put the flour on the work surface and make a well. Crumble the yeast in the well and fill up with the lukewarm milk. Process all ingredients into a smooth dough. Cover and let the dough rise for eine hour. Divide the yeast dough into thirds and roll the pieces into balls. Roll out each on a floured work surface and cover as desired. Put the sandwich in the oven at the highest temperature for 5-6 minutes.