Summary

Ingredients

• 500 g strawberries
• 50 grams sugar
• 2 egg (s)
• 3 tablespoon lemon juice
• 3 tablespoon orange liqueur, or orange juice (if children eat)
• 1 point flavor (lemon peel, sweetened) OR:
• 1 lemon (s), grated zest, organic
• 1 point vanilla flavored dessert sauce (for 500 ml milk - for cooking)
• some powdered sugar, for dusting

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Instructions

1. Wash, clean and halve the strawberries.
2. Mix half of the sugar with the lemon juice and the liqueur (or juice) and let the strawberries soak for about 15 minutes.
3. In the meantime, separate the eggs. Beat the egg whites with the rest of the sugar until stiff.
4. Beat the egg yolks with 1 tablespoon of water and the lemon zest in a not too large container until frothy. Stir in the sauce powder.
5. Fold the whipped egg whites into the egg yolk cream.
6. Put the strawberries in an ovenproof dish and spread the cream mixture on top.
7. Bake in the preheated oven at 175 ° (convection 150 °) for 12-15 minutes (on the middle rack).
8. Dust with icing sugar and serve immediately.