Summary

Ingredients

• 150 g confectionery, white and dark dominoes
• 250 g butter or mararine
• 250 grams sugar
• 100 g nouat
• 4 egg (s)
• 125 ml egg liqueur
• 250 g flour
• 1 teaspoon Baking powder
• Icing sugar for dusting

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Instructions

1. Halve the dominoes.
2. Mix butter or margarine, sugar and nougat until creamy. Stir in the eggs one at a time. Pour in eggnog, continue stirring. Mix in flour and baking powder and stir in. Fold in dominoes.
3. Pour the dough into a Gugelhupf pan with a volume of approx. 2.5 l and smooth it out. Bake at 150 ° C (convection) for 65-70 minutes. Let cool and dust with powdered sugar.