Summary

Ingredients

• 1 espresso, double, hot
• 3 piece (s) chocolate, white
• 4 cl brandy
• 2 cl syrup (caramel syrup)
• Milk - foam

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Instructions

1. Break the chocolate into pieces and place in a glass. Pour the espresso on top and add the brandy. Top with milk foam and spread caramel syrup on top of the milk foam.
2. It is best to serve with a drinking straw and do not stir, but rather enjoy in layers.