Summary

Ingredients

• 500 g onion (s), red
• 3 tablespoon olive oil
• 3 tablespoon balsamic vinegar
• 2 teaspoons honey
• 2 sprigs thyme
• 1 bay leaf
• salt and pepper
• 4 hamburger buns (hamburger buns)
• 500 g round beef
• 1 head lettuce
• 1 tomato (s)
• salt and pepper

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Instructions

1. For the onion jam:
2. Peel and halve the onions and cut into fine strips.
3. Heat the oil in the pan, add the onions and cook on a low heat for 10-15 minutes with the lid closed. Stir occasionally. Add balsamic vinegar, honey, thyme sprigs, bay leaf, salt and pepper to the onions and cook for another 5-10 minutes.
4. For the bit burgers:
5. Divide the ground beef into four portions. Place each portion in a round cookie cutter and flatten it to make hamburger patties. Heat the oil in a pan and fry the patties on both sides. Salt and pepper.
6. Toast hamburger buns in the oven. Cover both halves with a lettuce leaf. The top half also gets a slice of tomato. The lower half is used for the fried hamburger pattie. Now pile a generous portion of onion jam on the pattie and serve the two bun sides open on a plate.
7. This goes well with Don Diego`s Nat King Cole Slaw and - logically - a fresh, cool, tart, light bit.