In the eternal heat of Germany, who doesn`t long for a refreshment that is on the one hand not too sweet and on the other hand does not burden the stomach? A quick, healthy snack from the depths of the vegetable drawer would be just the ticket. So it`s not bad when His Coolness takes the initiative for a moment, dives into the fridge and has 2 tomatoes, a cucumber and - well, what do we have there? - brings a mango onto the work surface. A red onion and the chives were already there. For the preparation of the dressing we need the Zouk music from Kassav `from Martinique or the Tabou Combo from Haiti, if you don`t prefer Mighty Sparrow`s Soca from Trinidad & Tobago. In addition, a squeezed clove of garlic, 2 tablespoons of lime juice, half a teaspoon of hot pepper sauce, a pinch of sugar, as well as salt and freshly ground black pepper. After adding the sunflower oil, the dressing can be whipped with a whisk to the rhythm of the music. Warning: If an emulsion is created, it is enough to push the broom to the polonaise mayonnaise would be prematurely wasted ecstasy. Cool down, man, cool down! The tomato slices are now arranged overlapping in a circle on two attractive, large plates. In the same way, arrange the cucumber slices on the tomatoes in an inner circle. Five mango schnitzel is placed on top of it in a star shape. On the mango hub you artistically distribute a few onion rings - as if thrown into the world - and lively waste a small tablespoon of chives. Finally, twist the dressing evenly over the salad. The gentleman of the world serves the Zouk & Soca salad best in brightly colored Bermuda shorts, sunglasses, a bare upper body, but tummy tucked in. The information “The salad is already dressed!” Should be given to yourself. This is a decent salad!
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