Summary

Ingredients

• 500 g meat (doner kebab), frozen
• 1 small can corn, approx. 40 g
• 1 large red pepper (s)
• 200 g cheese, rated, for ratinatin
• 1 pck. Pizza dough, with tomato sauce, from the cooling shelf
• 1 cup cream, 200 ml
• 1 tablespoon curry powder

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Instructions

1. Roll out the pizza dough on a baking sheet and spread the accompanying tomato sauce on top. Drain the corn and spread on the pizza crust with the chopped paprika and sprinkle with the cheese.
2. Bake in the oven according to the instructions on the packet.
3. While the pizza is in the oven, fry the kebab meat in a pan. (You can also get a portion of kebab from the kebab shop.) Deglaze the fried meat with the cream and season with the curry. Let the cream reduce a little.
4. Take the finished pizza out of the oven, pour the kebab cream sauce over the pizza and serve.