Homemade chocolate-coated donuts are easy to make!

Summary

Ingredients

• Warm milk (the more fat, the better) – 150 ml
• Sugar – 2-3 tbsp
• Fresh yeast – 10 g
• or dry yeast – 5 g
• Flour – 300-350 g
• Butter – 30 g
• Egg – 1 pc.
• Salt – 1 pinch
• Vegetable oil (for frying)
• Chocolate – optional
• Confectionery dressing – optional

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Instructions

1. Make a dough: mix milk, sugar, yeast, some flour, and salt.
2. Beat eggs.
3. Combine the dough with egg, butter, and flour after half an hour, making a dough. Leave to come to a warm place for at least an hour.
4. Roll out the dough, cut out the donuts and let them come up for another half hour.
5. Deep-fry.
6. If desired, cover with melted chocolate (you can melt it in a steam bath).
7. And decorate with pastry sprinkles. The donuts are ready.

Bon Appetit!