Summary

Ingredients

• 325 grams flour
• 1 teaspoon Baking powder
• 100 g suar
• 1 egg (s)
• 200 g butter
• jam
• Chocolate, bittersweet

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Instructions

1. Make a smooth dough from flour, baking powder, sugar, vanilla sugar, egg and butter.
2. Roll out the dough about 3 mm and cut out round cookies. From the half must still be cut out in the middle.
3. Bake on a baking sheet lined with baking paper at 150 degrees for about 6-8 minutes.
4. After cooling, always coat a cookie with jam and put a ring on top. Finally, fill in the cut-out circle with the couverture.