Summary

Ingredients

• 200 g butter
• 100 g peanut butter, crunchy
• 175 g suar, brown
• 1 tablespoon sugar beet syrup
• 1 egg (s)
• 1 teaspoon butter-vanilla flavor (or /2 vial)
• 300 grams flour
• 1 teaspoon baking soda
• 150 g walnuts, chopped
• 150 g peanuts, chopped

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Instructions

1. Mix the butter with the peanut butter, sugar and syrup until frothy.
2. Stir in the egg and vanilla flavor. Mix the flour with baking soda and stir in as well. Finally mix the nut pieces into the dough.
3. Heat the oven to 180 ° C top / bottom heat or 160 ° C circulating air.
4. Place a small pile with a tablespoon on a baking sheet lined with baking paper. Press flat with a fork or your fingers to about 1 cm thick. Bake in the preheated oven for about 15 minutes until golden brown.
5. With circulating air, you can push several trays into the oven at the same time!
6. Remarks:
7. The biscuits don`t melt very well, so it`s important to flatten them beforehand, otherwise they`ll stay spherical.
8. On the first day they are rather crunchy, the next day they melt on the tongue.
9. Instead of the syrup, you can also use another 25 g of cane sugar.
10. If you only have creamy peanut butter, you can also use this, but only about 75 g of it, because the portion of nut pieces is missing!
11. The peanuts can be roasted and salted - if you like it.
12. The walnuts can be replaced with other nuts or almonds!