Summary

Ingredients

• 8 egg (s), hard-boiled
• 100 g mixed pickles, mixed
• 1 cup yogurt, (50g)
• 2 tablespoon mayonnaise
• 2 teaspoons mustard, medium hot
• 1 medium garlic clove (s), pressed
• 1 teaspoon pepper, green (from the glass)
• Salt and pepper, whiter

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Instructions

1. First of all, the yoghurt, mayonnaise, mustard and the pressed garlic clove are mixed into a sauce. Season to taste with salt and pepper. Chop the eggs into cubes and cut the mixed pickles into pleasant pieces. Stir into the sauce with the drained peppercorns and mix everything well. Chill for about 30 minutes and let it steep.
2. Arrange on a lettuce leaf and / or serve on toast.