Summary

Ingredients

• 1 kg lamb, pork or beef meat
• 5 carrot (s), roughly chopped
• 1 piece (s) ginger (the size a thumb), cut
• 3 clove (s) garlic, finely chopped
• salt and pepper
• 1 piece (s) celery, cut
• 1 leek, sliced
• 4 sprigs thyme
• 1 handful wild garlic
• 1 cup buttermilk
• 1 bottle honey
• 1 bottle wine (Hypocras - spiced wine), or
• Red wine, good, medium dry

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Instructions

1. Chops meat and vegetables into large pieces. Chop the herbs and ginger the size of your thumb and the garlic not so finely.
2. Take a roasting pan and put it on the fireplace. Add meat, vegetables and herbs and let it sear for a short moment. Seasoned with salt and pepper.
3. Cover the meat with honey and let it stew. After a few more moments, add a dash of buttermilk, copiously covering the bottom, and let it continue to simmer.
4. Fill it up with good wine and put it in the oven (about 40 - 60 minutes at 180 ° C).