Summary

Ingredients

• 250 g butter, soft
• 300 g suar
• 8 egg (s)
• 2 packs vanilla sugar
• 500g flour
• 100 g cocoa powder, unsweetened
• 0.75 ¾ pack baking powder
• 500 ml sour cream
• 500 ml sweet cream

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Instructions

1. Process all ingredients gradually and thoroughly. Finally stir in the sour and sweet cream. Bake in a preheated oven at around 200 ° C for about 45 minutes.