Summary

Ingredients

• 1 kg pasta (croissants or spirelli)
• 500 g veetables (butter veetables), frozen
• 500 g turkey breast (alternatively chicken breast)
• 2 tube mayonnaise (80% fat)
• 10 g chives, cut into rolls
• 100 g mararine for roastin meat and veetables
• 8 g spice mix (roast chicken spice)
• salt
• pepper

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Instructions

1. Boil the pasta in salted water, strain and keep warm.
2. Roast the butter vegetables in 50 g fat and keep warm. Cut the turkey or chicken breast into strips, season with the roasted chicken spice and fry in the remaining 50 g of fat until the meat is well done. Now put the noodles, vegetables and meat in a large bowl, pour the chopped chives over them and squeeze 2-3 tubes of mayonnaise over them as needed. Season to taste with salt and pepper and stir everything thoroughly.
3. This recipe is ideal as a warm lunch in winter and as a cold evening meal in summer. I`ve cooked this recipe so many times, it`s pretty quick and easy, and everyone ate it with a treat, even kids. That`s why I would like to recommend it to you here. You can also use this recipe as leftover, with pasta or roast chicken from the day before.