Summary

Ingredients

• 1 roll
• 1 tomato (s)
• Quark, or cream cheese
• salt
• some parmesan, grated or sliced

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Instructions

1. Cut the roll in half and brush both halves with curd cheese (or cream cheese). Halve the tomato and cut into slices (crosswise). Distribute the slices on the bun halves.
2. Salt the tomato and sprinkle everything with parmesan. Baked for 12-15 minutes at 180 °.