Summary

Ingredients

• Peach (s), 3 halves from the tin
• 3 scoops ice cream, vanilla
• 1 packet vanilla sugar
• 2 tablespoon peach juice
• Passion fruit syrup
• milk

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Instructions

1. Drain the peach halves and cut into small pieces.
2. Purée finely with the hand blender, add ice, vanilla sugar and peach juice and continue puréeing until a creamy consistency is obtained.
3. Pour into a glass, fill up with milk and stir.
4. Then add approx. 2 cl passion fruit syrup to taste, stir again and serve with a straw.