Put the cherries in a sieve and let them drain well, possibly also dab with kitchen paper. Collect some juice.
Put the quark in a bowl and stir with milk until smooth. Take just enough milk to form a smooth quark cream. Then stir in the vanilla sugar and amaretto.
Fold in the cherries, add some juice until the quark turns slightly pink - done.
TIPS:
- You can of course also take fresh cherries when it`s in season. But then you should still add some cherry juice to the quark.
- Also tastes very tasty with peaches, bananas or strawberries.
- Also suitable for children if the amaretto is simply left out. Replace with almond or amaretto syrup if necessary.
Ingredients
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