Summary

Ingredients

• 1 pack confectionery (Raffaello)
• 150 ml coconut milk / cream, unsweetened
• some sugar
• 50 ml cream
• 250 g quark (low-fat quark) *
• Strawberries

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Instructions

1. Sweeten the coconut milk, mix with the cream and soak the Raffaellos in it a little.
2. Then mash the Raffaellos well with a fork and fold in the quark.
3. TIPS:
4. This cream is ideal as a cream on strawberry cake with unsweetened strawberries. For this, I recommend putting some powdered sugar on the sponge cake and spreading the strawberries on top. The cream should possibly be set with a little cream stiffener and put in the cold until shortly before consumption
5. Fresh pineapple also tastes great with it.
6. * If you want to make the cream as a dessert, I recommend using a little more quark (approx. 300-350g instead of 250g). For a cake cream with unsweetened, fresh fruit, however, the sweetness is okay.