Summary

Ingredients

• 200 g berries, mixed (frozen)
• 100 g natural yourt, low-fat 0.1%
• sweetener, more liquid
• 1 tablespoon chocolate sprinkles
• 1 cup yogurt, low in vanilla fat
• 1 banana (s)

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Instructions

1. Puree the frozen berries vigorously with the yoghurt to form a sorbet mass, possibly sweeten with sweetener to taste. Mix in the chocolate sprinkles.
2. Cut the banana into slices and add to the berry yoghurt. Stir the vanilla yogurt until creamy and pour over it.
3. WW 3.5P per serving