Summary

Ingredients

• 500g flour
• 5 egg yolks
• 250 g butter
• 2 packs vanilla sugar
• 150 grams sugar
• Icing sugar for dusting

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Instructions

1. Process all ingredients into a dough. Wrap in cling film and let rest in the refrigerator for 15 minutes.
2. Then roll into finger-thick sausages and cut off pieces approx. 1 cm wide. Place on a baking sheet and bake at 180 ° C (top / bottom heat) for 15 minutes until golden. Let cool down a little and dust with icing sugar lukewarm.