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Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

Dreier – Scrambled Eggs
Dreier – Scrambled Eggs
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Instructions

  1. Cut the onions into strips that are not too narrow. Wash and quarter the cherry tomatoes.
  2. In a container, whisk the eggs with salt, pepper, paprika powder, oregano and a dash of cream.
  3. Heat the butter in a pan, add the onions and fry, sprinkle with the sugar. Add the tomatoes and fry for 2 minutes. Pour the eggs over the top and stir until the eggs are lightly conched. Serve immediately.