Summary

Ingredients

• 8 slices pork neck (pork comb, 2 pieces per person)
• Onion (s), cut into rings
• 2 cups sour cream and the same amount
• tomato ketchup
• salt and pepper
• mustard

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Instructions

1. Pork neck slices (2 pieces per person) with pepper, salt and brush with mustard. Place in layers in a pan. Layer onion rings in between.
2. Production of a sauce from sour cream and ketchup, whereby the proportions must be half. Mix and pour over the pickled meat so that it is covered.
3. The guideline for 14-16 steaks is 4 cups of sour cream and the same amount of ketchup. Cover and let stand in the stove for approx. 1.5 hours over a medium heat.